ORIENTAL CHICKEN WINGS
6 chic
k
e
n wings
1 sm. clove garlic
1 scallion
1/4 c. soy sauce
2 tbsp. h
o
ney
2 tsp. rice-wine vinegar
1/2 tsp. g
r
ated ginger
1/2 tsp. o
r
iental sesame oil
Pinch of cayenne
1 tsp. ses
a
me seeds
1 tbsp. ch
o
pped fresh coriander or parsley
Remove w
i
ng tips and cut wings in half at
t
he jo
i
nt.
Mince garlic and scallion. Combine
s
oy sauce, honey, vine
g
ar,
garlic, ginger, oil and cayenne in a microwave safe dish.
Add wings and turn to coat.
Marinate at least 30 minutes, turning twice.
Put larger win
g
s at the edge of the dish.
Cover
w
ith plastic and vent.
Microwave on high for 5 minutes.
Rotate plate and cook 5 minutes longer.
Transfer wings to a ser
v
ing plate.
Return marinade to oven
and cook, partially covered on high for
2 minutes.
Pour marinade over wings and turn to coat.
S
p
rinkle with sesame seeds, scallion and coriander.
12 pieces.
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APRICOT
CHICKEN
WINGS
1 pkg. Lipton onion soup
1 jar apricot preserves
1 bottle of clear Rus
s
ian dressing
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