2 lbs.
c
h
i
c
ken wings
Bake chicken wings in oven at 350 degrees until tender (1 hour).
Mix together soup mix, preserves and Russian dressing.
Pour mixture over chicken w
i
ngs, coati
n
g each p
i
ece and se
r
ve.
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CHICKEN WINGS
36 chicken wings
1 (5 oz.) bottle soy sauce
1 tsp.
Dijon
mustard
4 tbsp. brown sugar
1/2 tsp. garlic powder
Rinse
c
h
i
c
ken wings and pat dry.
Mix
soy sauce, mustard, br
o
wn sugar and garlic powder together.
Marin
a
te wings in mixture overnight (or about 6 hours).
Bake wings
o
n
cookie
s
heet for about 1 hour at 375 degrees.
Baste wings occasionally with sauce.
Serves 9-12.
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HOT-N-SPICY CHICKEN WINGS
5 lbs. bag chicken wings (drumettes)
12 fl. oz.
L
ouisiana
Pre Crystal Hot
Sauce
1-2
sticks
butter
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