Fry chicken wings until golden brown and drain on paper towel.
Mix hot
s
auce
and melted butter and pour into deep pan or crock pot.
Add c
h
ick
e
n wings to sauce and heat thoroughly.
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CHICKEN
BITS
Debone 2 whole chi
c
ken b
r
easts.
Cut in
b
ite-size p
i
eces.
Dip
i
n melted butter.
R
o
ll in seasoned bread cru
m
bs (Italian seasoning with extra Parmesan
cheese
added).
Put
on
ungreased cookie sheet. Bake at 350 degrees f
o
r 30 minutes. Yields 36 bite-size.
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SPICY CHICKEN WINGS
1 lg.can P
a
rmesan cheese
2 tbsp. oregano
4 tbsp. parsley
1 tsp. salt
1 tsp. pepper
1 stick margarine
4-5 lbs. chicken win
g
s
Line cook
i
e
sheet w
i
th aluminum foil.
Melt margarine in small pan.
Cut
u
p chicken wings.
Discard tips.
Mix all
dry ingredients in bowl.
D
unk chicken wings in margarine and roll in cheese mixture.
Place on cook
i
e
sheet.
B
ake in
preheated 350 degree oven f
o
r 1 hour.
Serve warm.
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