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HIDDEN
VALLEY
CHICKEN
DRUMMIES
20 chicken drummies
Good 1/4 c. butter, melted
1 tbsp. hot
pepper s
a
uce
2 tbsp. vinegar
2 pkgs.
Hidden
Valley
dressing mix
Paprika
Celery sticks
Dip chicken in mixture of mel
t
ed butt
e
r, pepper sauce and vinegar.
Put in baking pan.
Sprink
l
e
with 1 pa
c
kage
d
ry dressing mix.
Bake
3
0 minutes at
350 degrees or until browned.
Sprinkle
with paprika.
Ser
v
e with celery
sticks and prepared
Hidden
Valley
dressing mix as d
i
p.
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MARINATED CHICKEN WIN
G
S
2 doz. chi
c
ken wings
5 oz. bottle soy sauce
2 tbsp. brown sugar
1 tsp.
Dijon
mustard
1/2 tsp. garlic powder
Cut chic
ke
n wings in half.
Marinate in remaining mixture for 1/2 hour.
Bake
at 350 degrees for 1 hour or until marinate is thick.
Turn once. Serves 6 to
10.
COMMENT:
May be frozen in
marinade.
Bake after defrosting.
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