GOLDEN CHICKEN NUGGETS
4 whole chicken breasts, s
k
inned &
boned
1/2 c. unseasoned fine bread c
r
umbs
1/4 c. grated Parmesan cheese
1 tsp. salt
1 tsp. thyme (or 1/4 tsp. powdered thyme)
1 tsp. basil
1/2 c. butter, melted
Cut chicken into bite-size pieces.
M
ix dry ingredien
t
s.
Dip chicken into butter, then into crumb mixture.
B
a
ke
o
n foil-lined cookie sheet at 400 degrees f
o
r 10 minutes.
Serves 8 to 10.
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MARINATED CHICKEN WIN
G
S
1/2 c. soy sauce
1/2 c. honey
1 tsp. garlic powder
1 tsp. chili powder
2 lb.
c
h
ic
k
e
n wings
w
ith drum end cut
at joint from wing, discard tips
Mix ingre
d
ients together and marinate
cut-up wings overnight.
Place wing parts in shallow baking pan and pour r
e
maining liquid over them.
Bake for 1 hour at 325 degrees, turning on the 1/2 hour.
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