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SWEET
A
ND SOUR CHICKEN WINGS
2 1/2 lb. chicken wings with tips removed
1/3 c. Crisco
1/3 c. vinegar
1/2 c. firmly packed dark brown sugar
1 (12 oz.)
c
an unswee
t
ened pi
n
eapple juice
3/4 c. catsup
1 tbsp. soy sauce
1 tsp. prepared mustard
1/8 tsp. salt (optional)
Brown wings in hot Crisco, add
i
ng more,
if ne
c
e
ssary.
Remove wings as they brown.
D
r
ain drippings from skillet.
Add vinegar, s
u
gar, juice, catsup, soy sauce, mustard, and salt to skillet.
Bring
t
o boil, stirring occasionally. Simmer gently about 5 minutes.
Add bro
w
ned chic
ke
n wings.
Cover skillet. Simmer 15 minutes.
Turn wings and
cook uncovered 15 minutes longer.
Serve with rice.
Makes 4 servings.
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CHICKEN WINGS IN SOY S
A
UCE
24 chicken wings
1 c. soy sauce
3/4 c. ch
o
pped green onions w
i
th tops
1/3 c. sugar
4 tsp. salad oil
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