1 clove garlic, crushed
1 1/2 tsp. ground ginger
Halve the wings and throw away the tips.
Blend soy sauce, onions, sugar, oil, garlic and ginger in a large bowl.
Add the wings, cover and marinate for 30 minutes.
Remove the wings and reserve the marinade.
Place
t
he chicken in a shallow pan and baste with
t
h
e sauce.
Bake in 350
d
egree oven for 15
minutes and turn over, baste a
g
ain and
c
ook 15 more minutes.
This may be made the day before and reserved in refrigerator,
covered.
Be sure to save some mar
i
nade to baste again when reheating in oven.
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BUFF
A
LO
-
STYLE CHICKEN WINGS
2 1/2 lb. (12-15) chicken wings
1/4 c. Durkee red h
o
t sauce
1 stick (1/2 c.) melted butter or
margarine Celery sticks Blue
c
hee
s
e
dip
Split wings
at joint and discard tips.
Arrange on a rack in a roasting pan. Cover wing
pieces wi
t
h
sauce on both sides.
Bake at 425 degrees for 1 hour,
turning halfway through cooking
time.
Wings can be deep fried
at 400 degrees for about 12 minutes and then dipped into the hot sauce until coated completely.
Serve with
ce
l
e
ry and blue cheese dip.
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CRISPY CASHEW CHICKEN
(MADE IN
WOK)
|