1/2 c. slivered almonds
3 tbsp. lemon juice
3/4 c. mayonnaise
1 can cre
a
m of chic
k
e
n soup
1 stick oleo
Mix every
t
hing together e
x
cept
bread cr
u
mbs, and oleo.
Butter casserole dish (10 x 12 inch).
Put complete mixture in dish.
Put bread cr
u
mbs on top. Melt butter and sprinkle over the bread c
r
umbs.
Bake at 350 degrees for
30 minutes or until bread crumbs are br
o
wn.
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CHICKEN AND AL
M
OND SALAD
1 1/2 c. c
o
oked chic
k
e
n
3/4 c. diced celery
1 1/2 tbsp. lemon juice
1/2 c. see
d
less white grapes
1/2 c. almonds
1/2 tsp. dry mustard
3/4 tsp. salt
1/16 tsp. pepper
1/8 c. light
cream
1 hard boiled egg, sliced
1/2 c. mayonnaise
Mix cream and mayo
n
naise together with musta
r
d,
l
e
mon juice, salt and pepper.
Pour over other ing
r
edients.
Delicious!
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CHICKEN
SALAD
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