3 or 4 deboned chicken b
r
easts
2 cans cream of chicken soup
1 tsp. lemon juice
1 c. sharp American
cheese, shredded
2 (10 oz.) pkgs. frozen broccoli
1/2 c. soft bread cr
um
bs, mix
e
d with
2 tsp. melted butter
1 c. mayonnaise
Simmer chicken
u
ntil tender.
Cook brocc
o
li in salted water, drain.
Arrange broccoli in greased casserole dish.
P
l
a
c
e halved chi
c
ken b
r
easts on top of broccoli.
Combine soup, mayo
n
naise a
n
d lemon juice.
Pour over chicken. Sprinkle cheese and bread crumbs on
top.
Bake at 350 degrees for 25 minutes.
Prepare rice or pot
a
toes for 6 people and serve.
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CHICKEN
DIVAN
1 lb. coo
k
ed chicken, no bones
1/2 lb. co
o
ked chop
p
e
d brocco
l
i
1 c. shredded extra sharp cheddar
cheese
1 can cre
a
m of mushroom soup
1 c. crout
o
ns
Preheat oven to 350 degree
s
.
Mix chicken (bite-size pieces), broccoli, cheese and soup to
g
ether.
Pour into
8 x 11 inch casserole dish.
Place croutons on top.
Bake at 350 degrees f
o
r
1/2 hour or until hot.
Serves 6.
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