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LEMON - PARSLEY CHICKEN BREASTS
2 whole chicken breasts, boned &
skinned
1/3 c. whi
t
e wine
1/3 c. lem
o
n juice
2 cloves f
r
esh minced garlic
3 tbsp. b
r
ead crumbs
2 tbsp. olive oil
1/4 c. parsley, fresh
In a measuring cup, combine wine, lemon juice and garlic.
Pound each b
r
east until 1/4 inch thick and lightly coat with bread crumbs.
Heat
o
live oil in a large skillet and brown ch
i
cken, 5 minut
e
s on each s
i
de.
Stir
w
ine mixture
and pour over chicken in skillet.
Sprinkle on parsley and let simmer 5
minutes.
Serve with pan jui
c
es.
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MARY'S CHICKEN DISH
6 pieces
b
oneless b
r
east of ch
i
cken
4 tbsp. olive oil
2 tbsp. butter
1 clove garlic
Bread crumbs
2 eggs
1 bouillon
c
ube
1
can
ch
i
c
k
en
broth
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