6 slices of Mozzarella cheese
Dip boneless, skinless chicken breast in bread crumbs and eggs.
In a large skillet, he
a
t olive oil, butter, garlic a
n
d melt bouillon cube.
Ma
k
e
sure to
p
ut heat on l
o
w so oil doesn't burn.
When
oil is hot, brown chicken on both sides
in oil, increase heat so chicken gets n
i
ce
a
nd brown
o
n
both sides, lower heat and add chicken broth.
Simmer until
hot.
Add Mozzarella cheese to top chicken.
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NO - PEEK SKILLET CHICKEN
2 tbsp. olive or vege
t
able oil
2 1/2 to 3 lb. chicken, cut into
Serving p
i
eces
1 (14 oz.) can whole tomatoes, pee
l
ed, undrained
1 (4 1/2 oz.) jar sliced mushro
o
m
s, drained
1 garlic cl
o
ve, minced
1 env. Lip
t
on Reci
p
e
Secrets onion soup mix
Hot cooked noodles
In a 12 inch skillet, heat oil and brown
the chic
k
en;
d
rain.
Stir in tomato
e
s
, mushrooms and garl
i
c
combined with
soup mix.
Simmer covered for 45 minutes or until ch
i
c
k
en is tender.
Serve,
i
f
desired, over hot noodles.
*Lipton Recipe Secrets beef mushroom s
o
up mix would be a delicious substitute
in this recipe.
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QUICK CHICKEN
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