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CHICKEN CACCIA
T
ORE
1
pkg.
ch
ic
ken
1/4 c. butter
1/2 c. sherry
15 oz. can stewed tomato bits
1 (6 oz.) can mushrooms
1 pkg. Italian dressing mix
1/4 c. chopped green pepper
1 tsp. Ital
i
a
n seasoning Garlic powder, to taste Bay leaf
Boil chicken until done.
Save water (use t
h
is to boil rice in).
Cut chicken into tiny squares.
Brown in butter
a
nd sh
e
rry.
Add tomatoes, mus
h
rooms, Italian dressing mix, green pepper and other s
e
asonings.
Bring to boil and simm
e
r
for one hour.
Serve over rice.
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SUNDAY
FRIED
CHICKEN
1 whole chicken or any combo of chicken p
i
eces
1 to 2 c. of flour for coating
Salt and pepper to
t
aste
4 tbsp. butter
4 tbsp. Crisco
2 beaten eggs
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