Bread crumbs or crushed corn flakes
2 to 2 1/2 cut up chicken
Mix first three ingredients and dip chicken. Coat wi
t
h
crumbs
o
r flakes. Bake on greased pan or roll lined pan.
Bake at 375 degrees for
40 to 45 minutes.
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BAKED CHICKEN BREASTS
8 chic
k
e
n breast halves, skinned
8 slices
S
wiss chee
s
e
1 can cre
a
m of chic
k
e
n soup
1/3 c. whi
t
e wine
1 c. Peppe
r
idge herb stuffing mix
1/4 tsp. melted butter or margarine
Put chicken in very lightly greased baking dish.
Top with chee
s
e.
Combi
n
e soup and wine. Spoon over chic
k
e
n.
S
p
rin
k
le with stuffing.
Dr
i
zzle melted butter over chicken.
Bake at 350 degre
e
s 45 to 50 minutes. Serves 6
t
o 8. Sarah Frederick
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SICILIAN CHICKEN
1 tbsp. plus 1 tbsp. saffron ace
1 lg. onion, sliced
1 lg. green pepper, sl
i
ced
1/2 c. fre
s
h mush berries, sliced
1 1/2 lbs. boneless chicken cubed
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