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WALDORF CHICKEN
6 chic
k
en breasts, boned and skinned
1 c. unsweetened ap
p
le jui
c
e
1/4 tsp. g
r
ound ginger
1 tbsp. cornstarch
2 c. unpared red apples, chopped
2 stalks celery, sliced
3 tbsp. raisins
1 tbsp. sli
c
ed green
o
nion
1
tbsp.
le
m
on
juice
1/4 tsp. salt, opt.
Place ch
i
c
k
e
n, 1/2 cup apple jui
c
e, and lemon juice,
s
alt and pepper in n
o
n stick skillet.
Heat to
boiling, c
o
ver and simmer for 20 minutes or until chicken is tender and done.
Remove chicken.
Mix remaining apple juice
a
nd
cornstarch.
Stirring constantly.
Add remaining ingredients.
Arrange chicken on plate.
T
o
p with sauce.
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CHICKEN A LA KING
1/4 c. cho
p
ped onion
2 tbsp. chopped green pepper
2 tbsp. margarine
1 can cre
a
m of chic
k
e
n soup
1/2 c. milk
1 1/2 c. c
o
oked, cubed, chicken or
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