8 slices h
a
m
1 can cre
a
m of chic
k
e
n soup
1 can cre
a
m of ce
l
e
r
y soup
1 can cre
a
m of mushroom soup
1/4 c. sherry cooking wine, opt.
Bone ch
i
c
k
e
n, wrap in slice of ham.
Mix other ingredients together.
Place chicken in baking dish and pour other
ing
r
edients over top.
B
a
ke about 2 hours at 325 degrees.
(Yum Yum!!)
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CHICKEN IN
ORANGE
SAUCE
4 chic
k
e
n breast halves
1/4 c. flour
Salt and pepper
4 tbsp. margarine
1 1/2 c. orange juice
Coat each half b
r
east with seasoned flour.
Melt margarine in
p
an and sauté each side over medium heat un
t
il l
i
ghtly browned.
Add orange juice and cover.
Cook about 15 to 20 minutes m
o
re on reduced heat until done.
Serve over rice, if desired, with the sauce.
Serves 4.
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CHICKEN AND RICE
3/4 c. rice
2 cans cream of chicken soup
1 pkg. Lipton cup soup cream of
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