chicken
2 c. water
Chic
k
e
n p
i
eces, about 2 lbs.
Mix rice,
s
oups, wat
e
r and put in greased
13 x 9 pan.
Place
c
h
i
cken p
i
eces on top and cover with foil.
Bake
a
t 325 degrees for 90 minutes.
Remove f
o
il and let brown 15 to 20 minutes more.
Can be made the day before and ref.
until you bake it.
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CHICKEN
PIPLAF
1 1/3 c. M
i
nute Rice
1 envelope onion soup mix
1 can cre
a
m of mushroom soup
1 1/2 c. bo
i
ling water
4 tbsp. melted butter
Sprinkle
p
epper and salt
4 pieces
c
h
icken
Combine all ingredients in an oven p
r
oof d
i
sh.
Brush chicken w
i
th melted butter and sprinkle with salt and p
e
pper.
Arrange on top of c
a
sserole mixture.
Cover with aluminum foil and bake 1 hour and 15 minutes until chicken is done.
Can be fi
x
e
d ahead of time, and then baked.
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POTTED CHICKEN WITH PEPPERS AND MUSHROOMS
4 chicken breasts
3 green
pe
ppers
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