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MARINATED CHICKEN
1 c. soy sauce
1/3 c. lem
o
n juice
1/4 c. dry sherry or wine
1/4 chopped green onion
1 garlic cl
o
ve
Pinch of pepper
Combine all ingredients in a glass or ceramic container and mix well. Marinate chicken for 12 to 24 hours then
either grill
or broil. Makes en
o
ugh
for 4 to 6 pieces of chicken.
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CHICKEN KABOBS
3 boneless chicken breasts
2 jars baby juice (A
p
ple or pea
c
h juice)
Teriyaki sauce
Fresh garlic crushed
One clove
2 jars baby food peaches
Mix juice, peaches,
g
arlic and teriyaki sa
u
ce in 13 x 9 dish.
Add enough teriyaki to
your taste.
Cut chicken
in p
i
eces to pl
a
ce on ske
w
er.
Put in marinade overnight.
Put chicken on ske
w
ers.
Cook over grill.
While cooking baste well with marinade.
Ser
v
e with vegetables over rice.
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