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RUSSIAN CHICKEN
1 pkg. dry onion soup
8 oz. bottle red Russian dressing
8 oz. jar
a
pricot preserves
Cut up ch
i
cken
Place ch
i
c
k
en in baking pan.
C
o
mbine
ing
r
edients and pour over chicken. Bake at 350 degrees for 1 hour.
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TURKEY
DIVAN
1 (10 oz.) pkg. frozen broccoli
4 lg. slices
cooked turkey or ch
i
cken
1 can cre
a
m of chic
k
e
n or cele
r
y soup
1/3 c. milk
1/4 c. Parmesan grated cheese
Cook and drain broccoli.
Arrange in 10 x 6 x 2 baking dish.
Combine sour and milk.
Pour over turkey.
Sprinkle w
i
th cheese.
Bake at 425 degrees oven
about 15 to 20 minutes until brown and b
u
bbly. 3 or 4 servings.
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CHICKEN
WALNUT
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