3/4 c. diced celery
2 tbsp. chopped onion
3 c. cubed cooked ch
i
cken
1 can (8 oz.) sliced mushrooms, drained
1 tbsp. bu
t
ter or margarine
In a mixing bowl, c
o
mbine b
r
ead cubes and 1 cup c
r
acker crumbs.
Stir in broth, eggs, sal
t
, celery, onion, c
h
icken and mushro
o
m
s.
Spoon into a greased 2 quart casserole.
In a saucepan, melt butter, brown remaining cracker c
r
umbs.
Sp
r
inkle over casserole.
Bake at 350 degrees for 1 hour.
Yield: 6 to 8 servings.
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APRICOT CHICKEN
3 - 4 lbs. chicken parts
1 (10 oz.) jar apricot preserves
1 (8 oz.) bottle Kraft Creamy French
Dressing
1 pkg. Knorr's Onion Soup Mix
Mix ingre
d
ients together and pour over chicken.
B
a
ke at 350 degrees f
o
r 1
hour.
Se
r
ve with rice.
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BOWL OF THE WIFE OF KIT CARSON
4 c. chicken broth
1 (15 oz.) can garbanzo beans, drained
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