1/2 c. chicken broth
2 c. chicken, cooked and cooled
1/2 c. sharp cheddar cheese, shredded
1/4 c. onion, minced
1/4 tsp. di
l
l weed
1/4 c. pec
a
ns, chopped
Combine first five ingredien
t
s.
Stir in oil and set aside 1/4 of mixture.
Put remaining in bottom of 9" pie plate.
Bake 10 minutes at 350 degrees. Combine
r
est of ing
r
edients and put into
crust.
Sp
r
inkle rema
i
ning 1/4 of
mixture on top and bake at 325 degrees for 45 minutes.
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CHICKEN SARONNO
6 chic
k
en breasts, boned, skinned and halved
Salt
Pepper Garlic powder Curry powder
Flour
1/4 c. butter or margarine
1/2 lb. fresh mushrooms, thickly sliced
1/4 c. Amaretto di Saronno
Grated rind and juice of 1 lemon
1 1/2 c. ch
i
cken broth
1 tbsp. cornstarch
Patty shells
Cut chic
ke
n into 1" w
i
de strips.
Sprin
k
le with salt, pepper, garlic powder and curry powder.
Roll
s
trips in flour.
Heat butter or margarine in a large skillet.
B
r
own ch
i
cken pieces on all
sides.
Add m
u
shrooms,
A
m
a
retto di
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