1 tsp. lemon juice
Dash Tabasco
1 tsp. dry mustard
Mix together and heat over low heat until melted.
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CHICKEN WITH NESTS
8 nested style angel hair pasta
8 chic
k
e
n breast halves
1 tsp. salt
1/2 tsp. pepper
1 tsp. garlic powder
1 (6 oz.) can sliced mushrooms
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained well
1 (10 3/4 oz.) can c
r
eam of chicken soup
2/3 c. water
3 oz. monterey jack cheese, shredded
3 oz.
c
h
e
d
dar cheese, shredded
Cook pasta, keeping nest together, about 2 minutes; drain well.
Sprinkle salt, pepper and
garlic powder over chicken.
P
u
t chicken
i
n
9" x 13" pan.
Spo
o
n some spinach over each
c
h
icken breast.
Place pasta nest carefully on top of chicken and spinach.
Combine
s
oup and water in pan.
Bring to a boil.
Mix
well and p
o
ur over nests evenly.
Bake at 375 degrees for 1 hour.
Combine cheese and sprinkle over pasta.
Bake 5 minutes more.
Serves 8.
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CHUNKY CHICKEN CASSERO
L
E
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