4 chic
k
en breasts, cooked and cut up
2 cans green
b
e
ans
1 can water chestnu
t
s, sliced
2 cans cream of chicken soup
1 c. mayonnaise
2 tbsp. lemon juice
Cheddar
c
h
eese, gr
a
ted
Mix together soup, mayonnaise and lem
o
n juice.
In 9" x 13" pan, layer green beans, chicken, water chestnuts, soup
mixture and grated cheese.
Bake
a
t
350 degrees for 45 minutes to 1
hour un
t
il mixture bubbles.
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CONTINENTAL CHICKEN
1 (2 1/4 oz.) pkg. dried beef, ri
ns
ed
3 - 4 chicken b
r
easts, halved and
boned
6 - 8 slices smoked,
l
e
an bacon
1 (10 3/4 oz.) can cream of mushroom
soup
1/4 c. sour cream mixed with 1/4 c. flour
Arrange dried beef on bottom of gre
a
sed crockpot.
Wrap each piece of chicken w
i
th a strip of bacon
a
nd place
o
n
top of the dried beef.
Mix soup, sour cream and flour together.
Pour over chicken.
Cover and cook on low 7
to 9 hours (or on high for 3 to 4 hours).
Serve over hot buttered noodles or with rice.
Serves 6
t
o 8.
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