EASY CH
I
CKEN TE
T
RAZZINI
1/2 pkg. fine noodles
1 can mushroom soup
1/4 sm. can parmesan cheese
1 (4 oz.) can mushrooms, d
r
ained
2 - 3 c. chicken, shredded
1/2 pt. sour cream
Boil noodles in salted water for 8 minutes.
Combine noo
d
les, so
u
p, cheese, mushrooms and chicken in a b
o
wl.
Stir
i
n sour cream.
Place in a greased baking dish and bake at 350 degrees for 30 minutes.
Before serving, stir in
a bit more cheese.
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THE EYES OF TEX
A
S SAUSAGE CH
I
C
KEN CASS
E
ROLE
2 c. chicken, cooked and diced
1 lb. mild
p
ork sausage
1 c. celery,
thinly sliced
3 bun
c
hes green olives, sliced
1/2 lb. fresh mushrooms, sliced
(Canned ones can be used)
2 cloves garlic, finely minced
2 cans cream of mushroom so
u
p
2 cans cream of chicken soup
2 - 3 c. chicken broth
1/2 c. wild rice, unco
o
ked
1 c. long g
r
ain rice, uncooked
1 tbsp. Worcestershire sauce (add to soup mixt
u
re)
1/3 c. port wine (add to soup mixture)
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