chicken from bag, reserving marinade.
C
o
at grill rack with co
o
king spray;
place on grill over medium hot coals.
Place chic
k
en
o
n
rack and cook 8
minutes on each side, basting frequently with reserved marinade.
Remaining
items are for the s
a
ndwich.
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MOCK CH
I
C
KEN KIEV
2 whole chicken breasts, s
k
inned, boned and halved
1/2 c. dry bread crumbs
1/3 c. parmesan cheese
2 tbsp. parsley, minced
1 tsp. salt
Dash pepper
1 clove garlic, minced
1 lemon
Dash papr
i
ka
1/2 c. butter or margarine
Blend cr
u
mbs, chee
s
e, parsley, salt and pepper.
Melt butt
e
r and add g
ar
lic. Pound chicken a bit
i
f
necessary.
Dip chicken into g
a
rlic butter then crumbs. Coat thoroughly.
Roll chicken into light roll, secure with toothpick.
Place in baking dish.
Sq
u
e
eze jui
c
e of
l
e
mon o
v
er all.
Drizzle any remaining butter
over.
Bake at 350 degrees for 1 hour.
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OVEN FRIED CHICKEN
3 lbs. chicken parts, skinned
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