minutes or until thoroughly he
a
ted.
Spr
i
nkle with cheese; bake an additi
o
nal
5 minutes.
Yield:
8
s
e
rvings.
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POTATO CHIP CHICKEN
6 chicken breasts, boned
1 bag potato chips, crushed
1 stick butter
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic salt
1/2 tsp. onion salt
1/2 tsp. paprika
1 tsp. worcestershire sauce
Preheat oven to 350 degrees.
Grease low-sided ba
k
ing dish.
Melt butter and add all ingredien
t
s except chicken
and potato chips.
Dip chicken in butter then roll in potato chips.
Place
c
h
i
ck
e
n
i
n
pr
e
p
ar
e
d pan
a
nd bake
for
45 minutes or until tender.
Judie Elliott
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RALPH AND RADIN
E
'S FAVORITE CHICKEN SPAGHETTI
1 med. chicken, cooked and boned
1 tbsp. margarine
1/2 lg. green pepper,
chopped
1 med onion
1/2 lb. fresh mushrooms, sliced, or 1
(4 oz.) can mushrooms, sliced
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