salt, pepper and paprika.
Bake, uncov
e
red, at 375 degrees for 1 1/4 hours.
Serves 6.
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RHONDA'S MARINATED CHICKEN SAUCE
1 c. soy sauce
3 c. water
3 tbsp. dark Karo syrup
1/2 tsp. g
r
ound ginger
5 - 6 cloves garlic, m
i
nced
1 tsp. worcestershire sauce
4 whole chicken breasts, s
k
inned and
boned
Marinate chicken at least 4 hours.
Grill
o
n
low for 1 hour.
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CAJUN TURKEY BURGERS
1 egg, beaten
1 tbsp. worcestershire sauce
1/2 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. ground red pepper
1/2 c. seasoned fine dry bread crumbs
1 lb. ground turkey
6 slices b
a
con
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