In a large mixing bowl, combine egg, worcestershire sauce, salt, garlic
powder, onion powder and red pepper.
Add bread crumbs and
t
urkey; mix well.
Shape turkey
m
ixture into six 3/4" thick patties.
Wrap a strip of bacon around outside
of each patty and
f
a
sten with a wooden toothpick. Place patties on the
u
nheated rack of a br
o
iler pan.
B
roil 3 to 4" from heat
for 15 to 18 minutes or until no pink
remains and bacon is done, turning once. Remove toothpicks before ser
v
ing.
Ser
v
e in buns and top with tomato slices and chili peppers,
if desired.
Makes 6 servings.
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WINE CHICKEN
1 can cre
a
m of chic
k
e
n soup
1 pkg. onion soup mix
1/2 c. red cooking wine
Put ingredients in heavy pan.
Put chick
e
n parts on top.
Cover
a
nd bake f
o
r 1
1/2 to 1 3/4 hours at 350 degrees.
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CHICKEN TURNOVERS
1 pkg. ref
r
igerated crescent r
o
lls (8
ct. tube)
2 c. chopped cooked chicken
3 oz. cre
a
m chee
s
e, softened
3 tbsp. chopped green onion
2 tbsp. milk
Dash of pepper (optional)
2 tbsp. margarine, melted
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