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BAKED CHICKEN SALAD
1 can cre
a
m of chic
k
e
n soup
2 c. cooked chicken
3/4 c. mayonnaise
1 tsp. lemon juice
1 c. chopped celery
1/2 sm. onion, diced
1/4 c. cho
p
ped pimento
1/2 tsp. pecan or almond, chopped
3 hard boiled eggs, chopped
2 c. crushed potato chips
Mix together all
i
ngredients e
x
cept potato chips.
T
op with c
r
ushed chi
p
s. Bake at 400 degrees for 20 minutes until bubbly.
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BAKED CHICKEN SALAD
2 c. cubed chicken
2 c. celer
y
, sliced
1 (10 oz.) pkg. frozen green peas
1/2 c. slivered almonds
2 tbsp. green pepper
1 tbsp. grated onion
2 tbsp. diced pimento
2 tbsp. lemon juice
1/2 tsp. salt
3/4 c. mayonnaise
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