1 c. grated American cheese
Combine all ingredients thoroughly.
T
u
rn into buttered 2 quart casserole. Sprinkle with cheese and bake at 350 d
e
grees for 25 minutes or until cheese
is melted.
Makes 10 servi
n
gs and this can be frozen.
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BARBECUE CHICKEN
1 bottle Kraft's Russian dressing
1 pkg. Lipton onion soup mix (dry)
1 jar apricot preserves
Pour dressing in bowl.
Mix in soup and preserves.
S
p
read over chicken parts.
Marinate all day or overnight.
Ei
t
h
er ba
k
e
o
r broil.
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BRANDI
E
D CHICKEN BREAST
4 boned & skinned chicken bre
a
st
1/3 c. flour
1/2 tsp. salt
Ground pepper
1/4 tsp. tarragon leaves
1/4 c. butter
1/3 c. apricot brandy
3/4 c. chicken broth
1/2 c. sour cream
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