Mix flour, salt, pepper, tarragon, dredge chicken in flour mixt
u
re.
Melt
butter, fry chicken until browned.
Add brandy, flame.
Add broth, sim
m
er covered 10 minutes or until done.
Add sour cream, warm and serve.
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CAROLYN'S CHIC
K
EN & RICE
1
c.
c
r
eam
mushroom
soup
1 pkg. dry onion soup mix
1 1/4 cans water
1 c. regul
a
r rice, uncooked
4 skinless chicken breasts (can use boneless)
Bake covered for 2 hours at 3
5
0 degrees.
Put rice
o
n
bottom of casserole dish, then lay chicken on top of rice.
Pour soup a
n
d rice mixture on top. Cover.
Good "do ahead".
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CHICKEN & ANDOUILLE SMOKED SAUSAGE GUMBO
1 chic
k
e
n, cut up Garlic powder Cayenne pepper
1 c. chopped onion
1 c. chopped bell pepper
1 c. chopped celery
1 1/4 c. fl
o
ur
1/2 tsp. salt
1/2 tsp. cayenne pepper
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