1
sm.
can
mushroom
pieces
1 1/2 c. milk
1 tsp. salt
Mix all in
g
redients in large bowl.
Ref
r
igerate overnight.
Turn into buttered
9 x 13 inch glass casserole.
Bake at 350 degrees for 1 1/4 hours.
Tuna, shrimp or crab meat may be substituted
for
chicken.
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CHICKEN ROYALE
4 sm. boneless chicken breasts
1/4 c. flour
1/2 tsp. s
a
lt, if desired
1/4 tsp. paprika
Pepper
--STUFF
I
N
G:--
4 c. soft bread crumbs
2 tbsp. onion
1/2 tsp. salt
1/8 tsp. thyme
Pepper
4 tbsp. melted butter
1/2 c. water
Mix all stuffing ing
r
edients together.
Stuff each breast secure with picks, skewers or thread.
Put flour, salt, paprika and pepper in paper
or plastic
bag.
Sha
k
e ea
c
h
piece of chi
c
ken to
coat.
Slather breasts with melted
butter.
Bake at 325 degrees f
o
r 1 to 1 1/2 hours, turning once.
Sprinkle with parsley.
Serve with mushroom sau
c
e.
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