1/4 tsp. garlic powder
Alternate chicken on skewers with c
h
erry tomatoes,
mushrooms, pineapples, chunked
g
reen peppers, chunked
onions.
Grill and enjoy.
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CHICKEN & SHR
I
MP
CASS
E
ROLE
1/2 c. flour
1 lg. frying
chic
k
e
n,
c
ut into
serving pieces
1 onion, diced
1 clove garlic
1 can tomato sauce
1 tsp. salt
1/2 tsp. pepper
1 tsp. basil
2 tsp. parsley
1 tsp. paprika
1 can min
c
ed clams
1/2 lb. mushrooms, sl
i
ced
1/4 c. sherry
1/2 lb. shr
i
mp, peeled
& deveined
Dr
e
dg
e
ch
i
cken
i
n
fl
o
u
r
.
Bro
wn
li
g
h
t
ly
in
s
killet.
Place in casse
r
ole.
Saute onion lightly.
Add ga
r
lic, tomato
sauce,
salt, pepper, basil, pars
l
ey, paprika, clams with liquid, m
u
shrooms and sherry.
Simmer 10 minutes.
Pour sauce over chicken.
Cover and
bake at 350 degrees for 1 hour.
When ready to serve, uncover casserole and add shrimp.
Cover sh
r
imp with sauce and bake
10 minutes more at 350 degrees.
Ser
v
es 6.
Can be s
e
rved over rice.
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