CHICKEN POT PIE
3 cans wh
i
te meat chicken, drained
1 can Veg
-
All, drained
1 can cre
a
m of potato soup
1 can cre
a
m of mushroom soup
1/2 c. milk or 1/2 c. cooking sherry
Salt & pe
p
per
2 Pillsbury pie crusts
1 egg, for egg wash
Place 1 crust in bottom of 9 inch pie
pan.
Use egg
w
ash on cr
u
st.
Mix chicken, Veg-All, so
u
p, milk or sherry,
salt and pepper.
Place in crust.
Top with other
crust; seal.
Use egg wash and then make
s
lits.
Bake at 350 degrees for 40 minutes.
Do not put on cookie sheet.
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CHICKEN PIE
1 chicken, boiled & boned
1 can cre
a
m chicken soup
1 1/2 c. ch
i
cken broth
1 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 tsp. pepper
1 c. milk
1 stick oleo, melted
Combine chicken, soup and broth.
Place
in 9 x 13 inch dish.
M
a
ke batter by combining remaining ingredients.
Pour over chicken mixture.
Bake at 425 degrees f
o
r 30 minutes.
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