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PINEAPPLE CHICKEN
2 c. sliced raw chicken breasts (1"
strips)
18 pineapple cubes, canned
1 whole green
p
ep
p
er, cut into 1"
long thin slices
1 c. sliced raw celery
Salt & pepper to taste
--SWEET AND SOUR SAUCE:
-
-
1 c. white vinegar
1 c. apric
o
t nectar
1 c. brown sugar
1 tsp. Worcestershire
1/2 bottle tomato catsup
1 tsp. cornstarch
Prepare sauce first by combining all i
n
gredients except cornstarch.
Si
m
mer for 30 minutes.
Thicken with cornstarch diluted in a little water.
Saute chicken in a little oil (do not brown)
and add all other ingredients and stir constantly.
Add sweet and sour sauce, salt and pepper to taste.
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PRESBYTERIAN CHICKEN CASSEROLE
2 c. chicken, cooked & diced
1 can water chestnu
t
s, drained, sliced
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