SOUR CR
E
AM CH
I
C
KEN CASS
E
ROLE
3 c. cooked, diced chicken
1 (8 oz.) b
a
g noodles
1 sm. can mushrooms
2 cans cream of chicken soup
1 (16 oz.) sour cream
8
oz.
Swi
s
s
chee
s
e
Cook and drain noodles.
Combine all i
n
gredients except Swiss cheese.
Place
in 9 x 13 inch pan; top with Swi
s
s chee
s
e.
Bake at 350 degrees for 45
minutes.
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MAXINE'S CHICKEN TETRAZZINI
Bake 1 ch
i
cken or u
s
e several chicken breast, boiled 3 c.
c
hic
k
en, chop
pe
d
1/2 c. pimento (4 oz. can)
1/2 c. green pepper, chopped
1 can cre
a
m of mushroom soup
1 c. chicken broth or more
1 tsp. salt
1 tsp. pepper
1 lb. Cheddar cheese, mild
8 oz. pkg. spaghetti, cooked
Mix all in
g
redients except half of c
h
eese.
Cover wi
t
h
foil.
Bake at 350 degrees f
o
r 45 minutes.
Remove foil
and add remai
n
der of
cheese and heat until melted.
This is great with
a green s
a
lad and hot French
b
read.
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