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COUNTRYSTYLE CHICKEN
Chic
k
e
n Onion Lard Allspice Bay leaf Salt Pepper
Brown chi
c
ken in sma
l
l amount lard with onion, add s
e
asoning and spice, cook slow turning not to stick or burn until done.
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CASSE
RO
LE CHIC
K
EN
1 whole ch
i
cken, cut
u
p
1 (8 oz.) sour cream
1 (10 3/4 oz.) can cream of mushroom soup
1 pkg. dry onion soup mix
1 (3 oz.) can chow mein noodles
Cut chicken into serving pieces - place in a
casserole large eno
u
gh to hold chicken c
o
mfortably.
Combine sour cream, mushr
o
om soup a
n
d onion soup mix.
Spread the soup mixture over c
h
icken.
Cover with
chow mein noodles
and bake at 325 degrees for 1 1/2 hours.
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